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The Complete Asian Cookbook Series: Thailand, Vietnam, Cambodida, Laos & Burma, by Charmaine Solomon
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About the Author
Charmaine Solomon started her career in food as a journalist and feature writer for an English-language newspaper in Sri Lanka, where she wrote a cookery column dispensing recipes and food ideas. Descended from generations of talented cooks, Charmaine is recognized as one of the world's most knowledgeable writers and teachers of Asian cooking. In putting together The Complete Asian Cookbook, Charmaine travelled widely through many parts of Asia, revisiting familiar places and discovering new ones to ensure that her recipe development was completely authentic. In recognition of her contribution to food media, Charmaine was made a member of the Order of Australia in 2007.
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Product details
Series: Complete Asian Cookbook
Hardcover: 216 pages
Publisher: Hardie Grant (March 11, 2014)
Language: English
ISBN-10: 1742706819
ISBN-13: 978-1742706818
Product Dimensions:
7.2 x 1 x 10.1 inches
Shipping Weight: 1.9 pounds (View shipping rates and policies)
Average Customer Review:
5.0 out of 5 stars
3 customer reviews
Amazon Best Sellers Rank:
#576,938 in Books (See Top 100 in Books)
If you're an inspired chef like me who lives Southeast Asian cuisine like me then order this! Don't think, just order. Awesome!
The recipes inside are wonderful
Amazing book. Well written.
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