Sabtu, 02 Maret 2019

Download Ebook , by Melanie Stewart

Download Ebook , by Melanie Stewart

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, by Melanie Stewart

, by Melanie Stewart


, by Melanie Stewart


Download Ebook , by Melanie Stewart

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, by Melanie Stewart

Product details

File Size: 274 KB

Print Length: 112 pages

Simultaneous Device Usage: Unlimited

Publication Date: February 5, 2018

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B079M3J8Z7

Text-to-Speech:

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Word Wise: Enabled

Lending: Not Enabled

Screen Reader:

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Amazon Best Sellers Rank:

#129,158 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

This book would have been more useful had it taken into account that IP lovers worldwide would be using the recipes and i’ve tried several of the recipes and they all turned out great, especially the cheesecake and who would of thought you could make a cheesecake in a pressure cooker and i have one pressure cookbook that is a huge compilation of mediocre recipes, and I tried another that tried so hard to be artsy that I wasn't exactly sure where to buy a lot of the ingredients, or if my family would eat them and i like that this book has a wide variety of meals, from vegetarian to ribs (everyone loves Instant Pot ribs) and cakes and some of the recipes call for exotic ingredients, but the majority of them are things people usually have on hand and there are quite a few books that pull heavily from "ethnic" cuisine and people in the Instant Pot community tend to complain about those if ethnic cuisine isn't what they are looking for and the book contains many traditional American comfort foods such as Chicken and Dumplings, Pot Roast, and Macaroni and Cheese interpersed with ethnic recipes such as Korean short ribs, Ropa Vieja, Jamaican-style Rice and Beans, and Spicy Garlic Edamame. Because I sometimes cook for vegan family members, and i really appreciate the notes on how to convert some of the recipes to accomodate their diet and I see this book being gifted a lot for the holiday season.

It’s a great book for those that want to cook simple recipes with little prep... I have done 5 recipes and they all tasted really good but 3 of them gave me BURN notices on my instant pot. Also the cooking times are way off! One recipe said to sauté the chicken and then pressure cook for 15-20 minuets! That’s crazy!Anyone that is very new to an IP would have trouble because it takes some trial and error to figure out cooking times and the instructions on this book are way off. Otherwise the recipes are tasty.

There were lots of every day recipes here that don't take a lot of prep work. Just the kind of cooking our family does unlike some books that get pretty exotic and require you to buy a lot of things you don't generally have on hand.

I enjoyed going through this cookbook. It is an instant pot book and is exclusively made of recipes that contain a low amount of ingredients. The directions are clear and straightforward. Each recipe includes the number of servings and how long it takes to prepare and cook. The book, however, does not contain the nutritional information, macros, serving size, or colored pictures. There are a lot of recipes to choose from and they are relatively well-organized.

Great for the lazy chef (like me). As if an Instant Pot wasn't easy enough, this cookbook makes it even easier. French Toast Casserole and Salsa Lime Chicken are some of my favorites! I also love having it on my kindle to cook with and you cannot beat the price!

Nice collection of delicious recipes for the busy peoples who want's to have the prepared meal in a shortest period of time, but don't want to compromise in taste and health. I have found the recipes are very much simply designed and well prepared with easy to follow instructions. They really taste nice, i have already prepared some of the recipes from this book and find them delicious and easy. I would recommend this book to everyone.

Instant Pot is safe, intelligent, convenient, and dependable. I love how it speeds up cooking by 2-10 times using up to 70% less energy and produce nutritious healthy food – these are just the few things I learned from this book. Through this book, I was well equipped to prepare delicious and healthy meal even during the busiest days. I also really liked the compiled 5-ingredient or lesser recipes inside this book.

Really great introduction to your instant pot. The recipes are really easy to follow and are quite delicious. I highly recommend the Kalua chicken and the rice pudding. I'll be recommending to all my instant pot friends.

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